Expert team skilled in fish farming, processing, and project execution, and committed to delivering an exceptional project
Anton is the Managing Director of Gräflich Castell’sche Delikatessen and Counts of Castell GmbH, with more than 15 years of experience in fish processing, smoking, flow-through farming, and seafood sales within Germany.
Casimir is the Managing Director of Schloss Gödens Entertainment and CVW Future, with over 8 years of experience in fish farming, processing, project development, and event management.
Wilhelm has over 30 years of experience in the banking sector and is a former member of the Managing Board of Deutsche Bank Privat und Geschäftskunden AG, and former CEO of Sal. Oppenheim Bank.
Stephan is the managing owner of Kuffler Hospitality Group and has a long-standing involvement in the hospitality sector, focusing on sustainability and environmental awareness.
Andreas has been Managing Director of Faber-Castell Asia-Pacific for 24 years, with a distinguished career encompassing 41 years as Director of the SOS Print + Media Group, bringing invaluable insight and leadership to the board.
Daisy is the granddaughter of the Castell Trout farm founder Wulf-Diether, and has 20 years of media relations experience with Gräflich Castellsche Fischzucht and Delikatessen, as well as 25 years in German TV and media relations.
Thomas is an aquaculture specialist with over 15 years of experience in managing and operating large-scale salmon production facilities in Recirculating Aquaculture Systems (RAS). His expertise has significantly contributed to advancing sustainable fish farming practices.
Renate has worked in administration and bookkeeping her entire career and has been with Castell for over 10 years.
