Germany's first permitted land-based salmon farm
Learn moreOur Motivation
"We believe in combining tradition and innovation for sustainable salmon farming, utilising the latest technology and best practices to produce high-quality fish while protecting the environment for future generations."
In a time when traditional sea cage aquaculture poses risks to marine ecosystems, Castell Salmon is committed to leading the way in sustainable fish aquaculture in Germany. By modernising our historic trout farm into a state-of-the-art, land-based salmon farm, we will preserve its traditional charm while minimising the ecological impacts associated with conventional methods. Our approach ensures quality and traceability from farm to table, free from antibiotics or GMOs, while minimising our ecological footprint.
What's different about our farm?
- Do not disrupt ocean ecosystems
- Very low risk of disease
- Raised in spring water, away from ocean pollution
- Better control of animal welfare
- No use of antibiotics or pesticides
- Modernisation of an existing trout farm
- Our fish are farmed in pure spring water
- Sustainable German made fish feed and efficient use of resources
Our products
All Castell Salmon, cultivated at our farm in the heart of the Bavarian Alps, will be raised entirely in Germany from egg to farm gate and expertly processed with exceptional craftsmanship at our Alpine facility in Griestal.
Whole salmon
Our salmon will offer exceptional quality, with vibrant pink to red flesh, silvery skin and a rich omega-3 profile. Each fish a testament to quality and nutrition.
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Salmon Fillet
Our salmon fillets, carefully trimmed for exceptional quality, will feature vibrant pink flesh that delivers a premium taste and essential nutritional benefits.
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Salmon Portion
Our salmon portions will be cut to ideal weights for kitchen convenience, ensuring easy preparation and consistently delicious results with every meal.
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Smoked salmon
Our traditionally smoked Castell Salmon will be crafted in our Alpine facility in Griestal, each slice offering a delicate texture and subtle smokiness, embodying premium quality and our commitment to sustainable excellence.
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Smoked salmon fillet
Our beech wood-smoked salmon fillets will be lightly salted to enhance their natural flavours, with a subtle smokiness and a delicate texture.
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Hot smoked salmon
Our hot smoked salmon will be seasoned and smoked for a robust flavour and a satisfying, hearty texture.
Learn moreHistory
The history of Castell in Griestal
In the Allgäu at the foot of the Bavarian Alps, the historic fish farm in Griestal has produced fine fresh and smoked fish for more than eight decades.
Aviation pioneer Count Wulf-Diether zu Castell-Rüdenhausen, married to actress Luise Ullrich, brought the Griestal fish farm into the family and established the Alpenland brand.
Castell Salmon exemplifies the core values of sustainability, uncompromising quality, regional authenticity, and a commitment to time-honoured traditions.
Fine and exclusive products have carried the Castell name for centuries, a tradition of craftsmanship passed down through the generations and continued today in Griestal.