We guarantee that all Castell Salmon, cultivated at our unique farm in the heart of the Bavarian Alps, are raised 100% in Germany from egg to farm gate and are expertly processed with exceptional craftsmanship at our Alpine facility in Griestal.
Our journey to excellence begins immediately after harvest with humane and stress-minimizing methods. Percussion stunning and gill cutting ensure our salmon is fresh and of the highest quality.
Expert hands and precision machinery work in tandem to fillet our salmon, which is available fresh and frozen to satisfy diverse culinary desires.
Our salmon fillets are enhanced through traditional smoking techniques using beech wood, which infuses deep flavour and extends shelf life, establishing our salmon as a premium product.
Finally, our salmon is meticulously packaged for distribution. Each step is carefully managed to ensure our products reach our customers in peak condition, maintaining freshness and quality.
