Discover the exquisite flavour of our traditionally smoked Castell Salmon. Crafted in our Alpine facility in Griestal, each slice offers a delicate texture and subtle smokiness, embodying premium quality and our commitment to sustainable excellence.
Our journey to excellence begins immediately after harvest with humane and stress-minimizing methods. Percussion stunning and gill cutting ensure our salmon is fresh and of the highest quality.
Expert hands and precision machinery work in tandem to fillet our salmon, which is available fresh and frozen to satisfy diverse culinary desires.
Our salmon fillets are enhanced through traditional smoking techniques using beech wood, which infuses deep flavour and extends shelf life, establishing our salmon as a premium product.
Finally, our salmon is meticulously packaged for distribution. Each step is carefully managed to ensure our products reach our customers in peak condition, maintaining freshness and quality.
