Castell Salmon is strongly committed to sustainability, and our advanced farming system has numerous advantages over traditional flow-through and offshore farming systems
We aim to meet the rigorous standards required for ASC certification and the Allgäuer Seal. These are marks of environmental responsibility and regional authenticity that we aspire to achieve as we develop our operations.
Our sustainable, German-produced feed achieves a lower feed conversion ratio than industry standards, enhancing efficiency and reducing our ecological footprint.
We prioritize fish welfare by providing a safe, species-appropriate environment with strict stock density levels, ensuring our fish are healthy and stress-free.
Our procurement strategy prioritizes collaboration with local suppliers, boosting the socio-economic impact on local communities by creating jobs and fostering prosperity.
At our Griestal facility, we will exclusively use renewable energy sources, significantly minimising our environmental impact.
Designed by our partner Veolia to meet rigorous industry standards, our facility prevents fish escapes, protecting local wildlife and maintaining natural biodiversity.
We plan to donate a spring water well to the town of Markt Rettenbach, ensuring their access to drinking water now and in the future.
We utilize our own high-quality spring water and recycle 94% of it. This innovative system cuts our water usage by 60% compared to traditional farming methods.
Our closed system, fortified with stringent biosecurity measures, ensures the health of our fish without the use of antibiotics, offering an enhanced level of protection and health assurance.
In partnership with Veolia and local authorities, we will establish a training centre to educate and prepare a new generation of fish farmers, enhancing local expertise and employment opportunities.
We are committed to a zero-emission value chain, collaborating with suppliers to implement zero-emission transportation alternatives for feed, eggs, and other essential materials.
We are committed to responsible sourcing, utilizing feed from sustainable origins that minimizes wild fish use and maximizes plant-based and alternative proteins.
We ensure transparency and uphold food safety throughout our entire value chain, from egg to plate, guaranteeing the highest standards for our consumers.
We champion a circular economy by filtering and reusing a substantial percentage of water within our operations.
Our state-of-the-art monitoring systems track water quality, fish health, and environmental conditions, ensuring optimal operation and fish welfare.
Our focus on employee safety and reducing the carbon footprint includes promoting green commuting options and energy conservation efforts among our staff and leadership.
Our facility significantly reduces CO2 emissions compared to traditional offshore fish farming systems, supporting our commitment to a healthier planet.
Our operations are transparent and traceable. We document each production phase meticulously, allowing us to provide consumers with detailed information about our fish’s origin and life cycle. This reinforces our commitment to ethical practices.
We demand the highest standards from ourselves and our suppliers, and we will maintain all relevant certifications to meet market requirements.
Achieve a consistent feed conversion ratio that is significantly lower compared to current industry standards.
At our Griestal facility, we will exclusively use renewable energy sources, significantly minimising our environmental impact.
Direct access to a natural water spring close to Griestal and recycling of 94% of all freshwater.
Castell Salmon aims for a zero-emission value chain. In collaboration with its suppliers of feed, eggs, and essential materials, they pursue zero-emission transportation alternatives.
A large percentage of water will be filtered and reused within the facility.
Our facility significantly reduces CO2 emissions compared to traditional offshore fish farming systems, supporting our commitment to a healthier planet.
Castell Salmon prioritizes fish welfare by maintaining a safe and species-appropriate environment.
The RAS facility from Veolia is designed according to high industry standards ensuring that no fish will be able to escape and pose a risk to wildlife and local habitats.
Every fish is vaccinated for enhanced protection and health assurance.
Castell Salmon is committed to sourcing feed from, responsible and sustainable origins, minimizing the use of wild fish and focusing on plant-based and alternative proteins.
Our state-of-the-art monitoring systems track water quality, fish health, and environmental conditions, ensuring optimal operation and fish welfare.
Our operations are transparent and traceable. We document each production phase meticulously, allowing us to provide consumers with detailed information about our fish’s origin and life cycle. This reinforces our commitment to ethical practices.
Procurement strategy to prioritize collaboration with local suppliers supporting social economic impact on local communities, creating jobs and prosperity to local communities.
Castell Salmon will donate one of its spring water wells to the local town of Markt Rettenbach. This will supply them with their current and future drinking water requirements.
Once the facility is operational, Castell Salmon will create a training center together with the Bavarian Fisheries (state institute) and Veolia, to train the new wave of fish farmers.
Castell Salmon provides transparency along food safety in the entire value chain, from the egg to the finished product.
Castell Salmon will focus on employee safety and a reduction in employee carbon footprint through green commuting and energy conservation.
We demand the highest standards from ourselves and our suppliers, and we will maintain all relevant certifications to meet market requirements.
At Castell Salmon, we're dedicated to revolutionizing the aquaculture industry by integrating cutting-edge technology with ecological best practices. Our land-based farming system is more than just an alternative to traditional methods — it's a leap forward in sustainable food production. With an eye on global food security, we are committed to controlled local production that significantly reduces the environmental footprint of salmon farming.
Land-based salmon farming represents a groundbreaking shift towards more sustainable aquaculture practices. Unlike traditional open-water methods, which can negatively impact marine ecosystems through habitat damage, fish escapes, disease transmission, and depletion of wild fish populations, our closed-containment systems on land offer significant environmental and operational benefits.
Our farming methods protect ocean life by maintaining biodiversity and minimizing habitat disruption, ensuring we do not alter the delicate ecological balance.
We significantly reduce the risk of disease transmission common in open-water farms by maintaining controlled conditions within our land-based systems.
Our salmon thrive in environments free from microplastic contamination, providing you with healthier and safer seafood.
Our proximity to markets ensures that fresher produce reaches you faster, enhancing quality and reducing transit times.
By optimizing our farming systems, we dramatically lower the carbon footprint of our salmon compared to traditional aquaculture methods.
We uphold the highest standards of animal welfare, with rigorous oversight to ensure our salmon lead healthy, stress-free lives.
Our sustainable farming practices eliminate the need for antibiotics and pesticides, promoting natural growth and healthier fish.
Our advanced systems enhance the efficiency of water and feed use, significantly reducing waste and increasing overall sustainability.
Land-based systems are less susceptible to climate-related disruptions seen in ocean farming, ensuring stable production year-round.
Our facilities are designed to minimize energy use, incorporating renewable energy sources where possible to power our operations sustainably.
Land-based farming contributes to local economies by providing jobs and supporting local businesses, fostering economic growth within our community.
We partner with academic institutions and research organizations to advance aquaculture technology and knowledge, sharing insights and innovations with the broader industry.
We ensure product consistency and quality through controlled operations, building superior consumer trust with transparent practices.
Our recirculating systems significantly lower water usage, conserving this vital resource and reducing environmental strain.
Our mission transcends profit. At Castell Salmon, we are deeply committed to advancing the United Nations Sustainable Development Goals (SDGs), aiming to catalyse global change through sustainable aquaculture.
Our efficient production contributes to a more secure food supply, aiming to eradicate hunger.
Clean, healthy food and reduced disease risk contribute to better human health outcomes.
We use and recycle water responsibly, ensuring the conservation of this precious resource.
Our innovative farming approach generates jobs and supports local economies.
We invest in infrastructure that leads the way in sustainable aquaculture technologies.
Our operations are designed around the principles of sustainability, efficiency, and waste reduction.
By reducing greenhouse gas emissions, we're actively combating climate change.
Our land-based farms alleviate pressure on marine ecosystems, promoting healthier oceans.
We support biodiversity and ecosystem health, both on land and at sea.
