Experience the robust flavour and satisfying texture of our hot smoked salmon, seasoned and smoked, for a hearty culinary delight.
The journey to excellence begins immediately after harvest, ensuring the freshness and quality of our salmon by meticulously bleeding and gutting.
Expert hands and precision machinery work in tandem to filet the salmon, offering it as fresh or frozen to suit a variety of culinary needs.
The fillets are then enhanced with a traditional smoking process, infusing flavor and extending shelf life, making our smoked salmon a prime offering.
Packaging: Finally, our salmon is prepared for distribution. With attention to detail, we package our products, ensuring they reach our customers in peak condition.
