A future-focused land-based salmon farm, grounded in sustainable aquaculture and modern production standards.
A future-focused land-based salmon farm, grounded in sustainable aquaculture and modern production standards.
Atlantic salmon from Allgäu. From our farm to your table.
Castell Salmon will raise its fish from egg to plate at a single site in Griestal, using Recirculation Aquaculture System (RAS) technology. Every fish will be locally produced, fully traceable, and free from antibiotics and GMOs.
Atlantic Salmon (Salmo salar), sustainably and responsibly farmed in Germany without antibiotics or GMOs.
Castell Salmon is built on the site of a long-established trout farm in Griestal. The decision to transition from trout to Atlantic salmon was based on four clear factors.
Salmon provides high-quality, easily digestible protein. It delivers omega-3 fatty acids (EPA and DHA), which support heart, brain, and eye function. It also supplies essential vitamins such as B12 and D, along with minerals like iodine and selenium.
Easily digestible, high-quality nutrition with taurine
Deliver EPA and DHA in high amounts
Strong sources of B12 and D
Provide iodine and selenium
Compared to chicken, pigs, and cows, salmon farming achieves a more efficient use of resources and leaves a smaller footprint.
Produces more edible meat from the same feed
Lower than those of chickens, pigs, and cows
Requires far less water
Needs much less land
Salmon is one of the most popular fish in Germany. By producing salmon locally in a land-based system, we reduce imports and avoid the environmental impacts of traditional sea-cage farming.
No sea-lice, no seabed pollution, no antibiotics or chemical treatments
Reduces imports and strengthens regional supply
Avoids long-distance shipping and lowers emissions
Full control and transparency from source to customer
Customers can rely on a trusted, sustainable salmon option produced in Germany. It provides confidence in quality and has a lower environmental impact compared to conventional salmon farming.
Assures quality and sustainability
Smaller environmental footprint than conventional salmon farming
Choose from whole fish or fresh and frozen fillets, each perfectly prepared to enhance any dish with their versatility and exceptional flavour
Experience the pinnacle of our offerings with our smoked salmon, expertly smoked using traditional techniques to deliver unparalleled flavour and quality
