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Our Products Smoked Salmon Fresh Salmon

Fresh Salmon

We guarantee that all Castell Salmon, cultivated at our unique farm in the heart of the Bavarian Alps, are raised 100% in Germany from egg to farm gate and are expertly processed with exceptional craftsmanship at our Alpine facility in Griestal.

Fresh Salmon

We guarantee that all Castell Salmon, cultivated at our unique farm in the heart of the Bavarian Alps, are raised 100% in Germany from egg to farm gate and are expertly processed with exceptional craftsmanship at our Alpine facility in Griestal.

Fresh Whole Salmon

Essential Qualities of Our Whole Salmon:

  • - Head on and gutted
  • - Whole fish weights range between 3-4 kg
  • - Vacuum-packed

Premium Quality Guaranteed:

  • Our Salmon offers exceptional quality with vibrant pink to red flesh, silvery skin, and a rich omega-3 profile. Each fish is a testament to quality and nutrition.

Fresh Salmon Fillet

Essential Qualities of Our Salmon Fillets:

  • - Skin-On
  • - Perfectly Trimmed and Pin-Boned
  • - Fillet weights range between 1.1-1.2 kg
  • - Vacuum-packed

Premium Quality Guaranteed:

  • Our carefully trimmed salmon fillets feature vibrant pink flesh, delivering a premium taste and rich in essential nutrients. Enjoy a healthful, gourmet experience with every bite.

Fresh Salmon Portion

Essential Qualities of Our Salmon Portions:

  • - Skin-On
  • - Perfectly portioned and Pin-Boned
  • - Fixed weights of 150g, 180g or 200g
  • - Vacuum-packed

Premium Quality Guaranteed:

  • Our salmon portions are cut to ideal weights for kitchen convenience, ensuring easy preparation and consistently delicious results with every meal.

Comprehensive Processing Workflow

Our meticulous process transforms each fish into a culinary masterpiece through a series of finely-tuned steps:

01.PERCUSSION STUNNING AND GILL CUTTING

Our journey to excellence begins immediately after harvest with humane and stress-minimising methods. Percussion stunning and gill cutting ensure our salmon is fresh and of the highest quality.

02.Filleting

Expert hands and precision machinery work in tandem to fillet our salmon, which is available fresh and frozen to satisfy diverse culinary desires.

03.Smoking

Our salmon fillets are enhanced through traditional smoking techniques using beech wood, which infuses deep flavour and extends shelf life, establishing our salmon as a premium product.

04.Packaging

Finally, our salmon is meticulously packaged for distribution. Each step is carefully managed to ensure our products reach our customers in peak condition, maintaining freshness and quality.

Partnership
with Veolia and Griestler

Our strong partnership with Veolia and the operational expertise of Griestler Verarbeitungsbetriebs GmbH guarantees a product of unmatched quality. With an operational contract ensuring 1,000t per annum output and a sustainable use of energy, we stand by our promise of excellence.

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