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Our Products Fresh Salmon Smoked Salmon

Smoked Salmon

Discover the exquisite flavour of our traditionally smoked Castell Salmon. Crafted in our Alpine facility in Griestal, each slice offers a delicate texture and subtle smokiness, embodying premium quality and our commitment to sustainable excellence.

Smoked Salmon

Discover the exquisite flavour of our traditionally smoked Castell Salmon. Crafted in our Alpine facility in Griestal, each slice offers a delicate texture and subtle smokiness, embodying premium quality and our commitment to sustainable excellence.

Smoked Salmon Filets

Essential Qualities of Our Smoked Salmon Filets:

  • - Lightly salted and traditionally smoked over beech wood
  • - Finely sliced and Skin-Off
  • - Fillet weight ranges between 800g-900g
  • - Vacuum-packed

Premium Quality Guaranteed:

  • Enjoy the subtle smokiness and delicate texture of our beech wood-smoked salmon fillets, lightly salted to enhance their natural flavours.

Smoked Salmon Pack

Essential Qualities of Our Salmon Packs:

  • - Lightly salted and traditionally smoked over beech wood
  • - Finely sliced
  • - Fixed packet weight 100g e
  • - Vacuum-packed

Premium Quality Guaranteed:

  • Our 100g smoked salmon packs feature the same exquisite beech wood-smoked flavour as our fillets, perfectly portioned for convenience and freshness.

Hot Smoked Salmon Portion

Essential Qualities of Our Hot Smoked Salmon Portions:

  • - Lightly salted and traditionally smoked over beech wood
  • - Skin-On
  • - Perfectly portioned and pin-boned
  • - Fixed weights of 125g or 150g
  • - Vacuum-packed

Premium Quality Guaranteed:

  • Experience the robust flavour and satisfying texture of our hot smoked salmon portions, seasoned and smoked, for a hearty culinary delight.

Comprehensive Processing Workflow

Our meticulous process transforms each fish into a culinary masterpiece through a series of finely-tuned steps:

01.PERCUSSION STUNNING AND GILL CUTTING

Our journey to excellence begins immediately after harvest with humane and stress-minimising methods. Percussion stunning and gill cutting ensure our salmon is fresh and of the highest quality.

02.Filleting

Expert hands and precision machinery work in tandem to fillet our salmon, which is available fresh and frozen to satisfy diverse culinary desires.

03.Smoking

Our salmon fillets are enhanced through traditional smoking techniques using beech wood, which infuses deep flavour and extends shelf life, establishing our salmon as a premium product.

04.Packaging

Finally, our salmon is meticulously packaged for distribution. Each step is carefully managed to ensure our products reach our customers in peak condition, maintaining freshness and quality.

Partnership
with Veolia and Griestler

Our strong partnership with Veolia and the operational expertise of Griestler Verarbeitungsbetriebs GmbH guarantees a product of unmatched quality. With an operational contract ensuring 1,000t per annum output and a sustainable use of energy, we stand by our promise of excellence.

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Wholesale

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