Casimir Graf von Wedel, Andreas Graf von Faber-Castell and Anton Graf von Faber-Castell at the ponds in Griestal

At the ponds in Griestal

Our Team

Founders, advisory board and operating team, with experience in fish farming and processing, seafood sales, banking, hospitality and media.

Founders

Anton Graf von Faber-Castell, Founder

Anton Graf von Faber-Castell

Founder

Anton is Managing Director of Counts of Castell and of Castell Energy, with over 18 years of experience in the seafood industry in sales, processing, smoking and fish farming.

Casimir Graf von Wedel, Founder

Casimir Graf von Wedel

Founder

Casimir is Managing Director of Griestaler Fish Farm and of Castell Energy, with experience in project development in the Schloss Gödens family business.

Advisory Board

Wilhelm Freiherr von Haller, Co-Founder, Advisory Board

Wilhelm Freiherr von Haller

Co-Founder, Advisory Board

Wilhelm has over 30 years of experience in banking as a former member of the Managing Board of Deutsche Bank Privat- und Geschäftskunden AG and former CEO of Sal. Oppenheim.

Stephan Kuffler, Advisory Board

Stephan Kuffler

Advisory Board

Stephan is the managing owner of the Kuffler Group, the family owned hospitality group with restaurants, hotels and catering in Munich and Frankfurt, and has decades of experience in the hospitality sector.

Andreas Graf von Faber-Castell, Advisory Board

Andreas Graf von Faber-Castell

Advisory Board

Andreas was Managing Director of Faber-Castell Asia-Pacific for 24 years and Director of the SOS Print + Media Group in Australia for 41 years.

Team

Daisy Rosemeyer-Elbers (Castell-Rüdenhausen), Marketing and Media Relations

Daisy Rosemeyer-Elbers (Castell-Rüdenhausen)

Marketing and Media Relations

Daisy is Executive Producer at ProSieben seven.one Entertainment Group, with 15 years of experience in German television and 20 years of media relations for the family's fish farm and Delikatessen at Griestal.

Thomas Karg, Sales and Product Development

Thomas Karg

Sales and Product Development

Thomas has over 20 years of experience in food sales in retail and wholesale, most of it in seafood, including more than five years as Sales Director of Gräflich Castell'sche Delikatessen.

Renate Stoiber, Administration and Bookkeeping

Renate Stoiber

Administration and Bookkeeping

Renate has spent her whole career in administration and bookkeeping, including over 10 years at Gräflich Castell'sche Delikatessen.

Who we work with

The farm will be delivered with specialist partners in aquaculture, engineering and construction.

OUR PARTNERS