Fresh Salmon
All Castell Salmon, cultivated at our farm in the heart of the Bavarian Alps, will be raised entirely in Germany from egg to farm gate and expertly processed with exceptional craftsmanship at our Alpine facility in Griestal.
Fresh Whole Salmon
Essential Qualities
- Head-On and Gutted.
- Whole fish weights range between 3-4 kg.
- Vacuum-Packed.
Premium Quality
Our salmon will offer exceptional quality, with vibrant pink to red flesh, silvery skin and a rich omega-3 profile. Each fish a testament to quality and nutrition.
Fresh Salmon Fillet
Essential Qualities
- Skin-On.
- Perfectly Trimmed and Pin-Boned.
- Fillet weights range between 1.1-1.2 kg.
Premium Quality
Our salmon fillets, carefully trimmed for exceptional quality, will feature vibrant pink flesh that delivers a premium taste and essential nutritional benefits.
Fresh Salmon Portion
Essential Qualities
- Perfectly Portioned and Pin-Boned.
- Fixed weights of 150g, 180g or 200g.
Premium Quality
Our salmon portions will be cut to ideal weights for kitchen convenience, ensuring easy preparation and consistently delicious results with every meal.
Comprehensive Processing Workflow
01. PERCUSSION STUNNING AND GILL CUTTING
Our journey to excellence will begin immediately after harvest with humane and stress-minimising methods. Percussion stunning and gill cutting will ensure our salmon is fresh and of the highest quality.
02. FILLETING
Expert hands and precision machinery will work in tandem to fillet our salmon, which will be available fresh and frozen to satisfy diverse culinary desires.
03. DRESSING
Each fillet will be carefully dressed by hand, with pin bones removed, excess fat trimmed, and portions shaped to consistent weights. This precision will ensure every product meets our exacting quality standards before packaging.
04. PACKAGING
Finally, our salmon will be meticulously packaged for distribution. Each step will be carefully managed to ensure our products reach our customers in peak condition, maintaining freshness and quality.