A fresh salmon fillet on crushed ice

Products

A future-focused land-based salmon farm, grounded in sustainable aquaculture and modern production standards.

Atlantic salmon from Allgäu. From our farm to your table.

Castell Salmon will raise its fish from egg to plate at a single site in Griestal, using Recirculation Aquaculture System (RAS) technology. Every fish will be locally produced, fully traceable, and free from antibiotics and GMOs.

Castell Salmon From Our Farm to Your Table

Atlantic Salmon (Salmo salar), which will be farmed sustainably and responsibly in Germany without antibiotics or GMOs.

A whole fresh Atlantic salmon

Why Salmon?

Castell Salmon is built on the site of a long-established trout farm in Griestal. The decision to transition from trout to Atlantic salmon was based on four clear factors.

SALMON IS A NATURAL SUPERFOOD

Salmon provides high-quality, easily digestible protein. It delivers omega-3 fatty acids (EPA and DHA), which support heart, brain, and eye function. It also supplies essential vitamins such as B12 and D, along with minerals like iodine and selenium.

  • ProteinsEasily digestible, high-quality nutrition with taurine.
  • Omega-3Deliver EPA and DHA in high amounts.
  • VitaminsStrong sources of B12 and D.
  • MineralsProvide iodine and selenium.
Fresh salmon steaks rich in omega-3

MORE CLIMATE-FRIENDLY THAN OTHER ANIMAL PROTEINS

Compared to chicken, pigs, and cows, salmon farming achieves a more efficient use of resources and leaves a smaller footprint.

  • Feed EfficiencyProduces more edible meat from the same feed.
  • Carbon EmissionsLower than those of chickens, pigs, and cows.
  • Water UseRequires far less water.
  • Land UseNeeds much less land.
Salmon swimming in clear water

A LOCAL, SUSTAINABLE CHOICE

Salmon is one of the most popular fish in Germany. By producing salmon locally in a land-based system, we will reduce imports and avoid the environmental impacts of traditional sea-cage farming.

  • Environmental ProtectionNo sea-lice, no seabed pollution, no antibiotics, no pesticides.
  • Local ProductionWill reduce imports and strengthen regional supply.
  • Transport RoutesWill avoid long-distance shipping and lower emissions.
  • TraceabilityFull control and transparency from source to customer.
The land-based salmon farm in the Bavarian countryside

CONFIDENCE FOR CONSUMERS

Customers will be able to rely on a trusted, sustainable salmon option produced in Germany. It will provide confidence in quality and a lower environmental impact compared to conventional salmon farming.

  • Consumer ConfidenceWill assure quality and sustainability.
  • Reduced ImpactSmaller environmental footprint than conventional salmon farming.

The story behind the farm

How Castell came to be in the Griestal valley.

OUR HISTORY